Ingredients
- 3 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 bunch curly kale, stems removed and chopped
- Olive oil
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Heat the olive oil in a large pot over medium heat.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
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INGREDIENTS:
Step 3
- Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
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INGREDIENTS:
Step 4
- Serve hot.